Kookboeken - English Cookbooks

If you have decided you want to be vegan, where do you start?Or if you are an experienced cook, how do you make plant-based meals that are delicious and full of variety?And if you are already vegan but looking for inspiration, are

The essential new cookbook from Jamie Oliver and learn easy, tasty and exciting new ways to cook the nation's favourite ingredients 7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes,

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ...

Find comfort with Mary's easy home cooking. In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. Mary's

It's what we've all been waiting for, Nadiya's return to her true love, baking. Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes.

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable

Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared and served – from prehistory to the present day

Hunt down the tastiest food-on-the-go in the world’s major cities, from the bustle of Bangkok and Beijing to the artisan markets of Stockholm and San Francisco

A celebration of 100 types of chillies in lively illustrations, presenting everything the aspiring chef or gardener needs to know to harness the heat

A culinary odyssey through Mexico's food traditions and the epicurean tastes of its people

A stylishly illustrated compendium of over sixty spices, brilliantly designed by the bestselling author of Herbarium

Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce

Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being…

100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a…

'Jack Monroe is a force for good in the world.' Nigella Lawson'This book will be a friend to you when life is hard.' Matt HaigSeventy-five comforting, delicious and affordable recipes from Jack Monroe, star of BBC's Daily Kitchen…